Sister Hazel’s Drew Copeland shares the unlikely formula that has kept the band together since its generation-defining hit, ...

The annual Leguna Conference in Miami is redefining the meaning of fine dining by bringing innovation, creativity and culture to the table.

Chancho King brought the flavors of Ecuador to Jacksonville and caught the attention of the James Beard Foundation along the way. The iconic pork sandwich at Chancho King has brought customers to ...

With a new state park, a pickleball social club and fresh eateries and hotels, these 12 new openings in Florida are worth exploring.

The musical sensation “Buena Vista Social Club“ arrives this fall with a Tony Award–winning Miami choreographer, a Hialeah-raised playwright and Cuba at its core.

Cattlemen on ranches from Pasco County to the Treasure Coast are holding their land and livelihoods tight amid climbing costs and consumer challenges. On Providence Ranch, the Brangus cattle are a ...

PREPARATION: In a large pot, add water, sofrito and salt and bring to a rolling boil. Stir in lentils and turn heat to low, covering pot with a tight-fitting lid. Continue stirring every 10 minutes ...

The Subtropic Film Festival features a workshop for aspiring filmmakers. Photography courtesy of Subtropic Film Festival ...

Bandeja de Antojitos “El Madroño,” a Nicaraguan comfort dish, is served alongside authentic sides at Madroño Restaurant in Sweetwater. Photography by James Jackman Miami’s immigrant history is written ...

As streaming reshapes how we watch films, Florida's independent cinemas are reminding audiences why seeing one on the big screen still matters. Enzian Theater operates on a single screen and is home ...