News

Giant bourbons, jumbo muffins, and filled croissants are among the latest items to hit its ISB and Cakeshop shelves as it ...
The deal will combine the production and distribution activities of the two firms to create a 'profitable UK bread business ...
Finsbury Food Group has acquired a majority stake in Lola’s Cupcakes, marking the manufacturer’s entry into the ...
McVitie's Hobnobs and Milk Chocolate Digestive have been reinvented for the frozen aisles while Crosstown has created new ...
Almond shortages signal a bigger shift for the baking industry with product developers being urged to create recipes that can ...
First store under the partnership between the family-owned bakery and convenience retailer is set to open in Guildford next ...
The afternoon tea market is being infused with global flavours, premium bread carriers, and a spot of theatricality ...
As part of the trade body's Ambition 2030 initiative, it has created five toolkits to help members meet sustainability ...
Packaging aims to reflect the 'warm, cheerful, and vibrant' feel of the savoury pastry brand while showcasing its use of ...
A chocolate bread roll, doughnuts flavoured with Caribbean fruit, and a range of summer cupcakes are among the new products ...
Leading and helping to build a new technical division at equipment supplier Multivac UK has been a real journey for Brown, ...
A dirty chai babka, meadow-inspired sourdough, and on-the-go spinach & feta rolls are among the six products battling it out ...