Crunchy, crispy and caramelised, the perfect triangle of a dosa makes its way to my table. I’ve been waiting the entire meal ...

SAN FRANCISCO (KPIX 5) - DOSA on Valencia Street in the Mission was packed with customers and its kitchen was bustling Monday night. But come Tuesday, the neighborhood favorite and the original of the ...

Jackky Bhagnani shared a video of himself making a tasty dosa and revealed, "Been 5-6 years since I cooked anything. Back in ...

When it comes to South Indian cuisine, dosa is one of the most popular dishes, made from a fermented batter of rice and urad ...

Saturday night’s Vendy Awards ended in victory for “Dosa Man” Thiru Kumar, the all-vegan, South Indian crêpe vendor of Washington Square South who had previously taken the runner-up title for the last ...

A dosa is more than just a crisp, golden crepe, it’s a canvas. The sour tang from its long fermentation, the lacy edges that ...

This weekend, visitors to the Cumbria Life Home & Gift Fair will be treated to more than just shopping and seasonal ...

For many of us, dosa is the comfort food we can never refuse. It is crispy, golden, and served hot with chutney and sambar, making it absolutely irresistible. Traditionally, this dosa magic is ...

The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

Breakfast is the most important meal of the day. It provides energy for the day, activates metabolism, improves mood, and ...

Less than two years later, Dosa closed its original location on Valencia Street. Speaking with Eater SF in September of 2019, co-owner Anjan Mitra said that a variety of factors ended the 15-year-old ...

Mysore Masala Dosa — a crispy, golden crepe with a spicy red chutney inside and a delicious potato filling — is one of ...