The global food processing industry continues to prioritize technical solutions for maintaining texture and structural integrity in breaded products, particularly within the fast-growing ready-to-eat ...

In 2025, the Belarusian National Biotechnology Corporation (BNBC) began processing domestically sourced wheat grain, BNBC ...

Southern Hungary, once an important site for agriculture, has become increasingly parched. Some local farmers are fighting ...

But first, Rich had to find a way to mill the grain into flour. She considered doing it herself, but was too busy opening a ...

UC Davis researchers engineered wheat that encourages soil bacteria to convert atmospheric nitrogen into plant-usable fertilizer. By boosting a natural compound in the plant, the wheat triggers ...

-- Wheat for March delivery fell 1.7% to $5.48 3/4 a bushel on the Chicago Board of Trade Wednesday, as winter wheat in the center of the U.S. is getting more supportive weather. -- Soybeans for ...

MUMBAI, Nov 18 (Reuters) - Indian farmers are set to expand wheat acreage by about 5% to a record high, aided by higher returns and October's untimely rains, which improved soil moisture and ...

(Left) Wheat grown at normal temperature. (Right) Wheat grown at moderately higher than normal temperatures. This wheat showed high levels of iron deficiency, yellower leaves, less photosynthesis, and ...

Researchers discovered the gene that gives a rare wheat variety its unusual “triple-grain” trait. When switched on, the gene helps wheat flowers produce extra grain-bearing parts. The finding could ...

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A representative MOV-wheat spikelet (a) and spike (b) showing the effect of the Mov-1 locus on grain number. Regular bread wheat has one grain per spikelet. University of Maryland researchers ...

Trade is a hot topic with a lot of uncertainty. Trade policy decisions made in Washington, D.C., will impact farmers and ranchers in the countryside. This Market Intel is part of a series exploring ...