Juicy turkey burgers are made extra flavorful with the addition of grated Parmesan cheese, scallions, and parsley. Pan-fried and topped with provolone, the patties are crowned with tomato slices and ...

I’ve seen the deep-frying frozen turkey explosion videos… but nobody explains why they explode. So I recruited some ...

No disrespect to grilling gurus and traditionalists, but air fryer cheeseburgers are just as good and easier to make for ...

Meet the Littleton Diner in Littleton, New Hampshire, a classic mom-and-pop establishment that’s been serving up comfort food ...

Heat a panini press to medium-high. If using a skillet, place it on medium heat and have another pan or spatula ready to press the sandwich. Place one slice of bread, buttered side down. Layer the ...

Brunch Week hits humpday with another idea worth sleeping in for, this time from Chef John LoScalzo. He runs LOKO Cuisine, which runs popular popups at breweries across the bay area. Chef John is ...

If you think a great burger is just a patty and some cheese, Michigan’s got 14 things to teach you. Picture this: a greasy paper wrapping, a meltdown of American cheese, and a chewy onion ring that ...

Tennessee knows how to do burgers right, and nowhere is that more obvious than at the classic drive-in joints scattered across the Volunteer State. These aren’t fancy restaurants with complicated ...

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Sourdough patty melt recipe using caramelized onions and homemade sauce. A flavorful twist on a classic comfort food! GOP unity crashes in new poll Farmers learn exact aid amounts from Trump's $12 ...

The patties hold together well on the grill or in a skillet and develop a nicely browned exterior while staying moist inside. With straightforward shaping and cooking guidance, these turkey burgers ...