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Called the "Dirty Dozen" an advocacy group is out with its annual list naming fruits and vegetables that have the most pesticide residue.
Registered dietitian nutritionist Carrie Dennett shares her thoughts on the most recent "Dirty Dozen" list from the ...
Dr. Janelle Gordon shares tips on how to safely consume organic produce during summer, focusing on washing methods and ...
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EatingWell on MSNThe 2025 Dirty Dozen List Is Out—Here's What a Dietitian Has to SayReviewed by Dietitian Annie Nguyen, M.A., RD The Dirty Dozen ranks produce by pesticide residue, not whether levels are unsafe. Dietitians stress that eating any fruits and veggies—organic or ...
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Money Talks News on MSN2 Foods Added to the ‘Dirty Dozen’ List in 2025The Environmental Working Group has released its latest ranking of conventionally grown fruits and vegetables with the most ...
The Environmental Working Group has come out with its “Dirty Dozen” list of fruits and vegetables, with strawberries topping the list again.
The Environmental Working Group just released its 2025 Dirty Dozen list — and the results are eye-opening. This year’s top offenders include strawberries, spinach, and grapes, with some ...
Dubbed the “Dirty Dozen,” the list is compiled from the latest government testing data on nonorganic produce by the Environmental Working Group, or EWG, a health advocacy organization that has ...
The Environmental Working Group (EWG) added blackberries and potatoes to its “Dirty Dozen” list of produce containing the most residue of potentially harmful pesticides. Blackberries and ...
To help consumers identify which fruits and vegetables are the most contaminated, the Environmental Working Group, a nonprofit focused on food safety, publishes a list known as The Dirty Dozen ...
A recent study by the Environmental Working Group revealed that conventionally grown produce in stores contained high levels of fungicides in 2024.. In their 2024 Shopper's Guide to Pesticides ...
Dubbed the “Dirty Dozen,” the list is compiled from the latest government testing data on nonorganic produce by the Environmental Working Group, or EWG, a health advocacy organization that has ...
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