The Environmental Working Group’s annual Guide to Sunscreens included some alarming findings. Chemicals that linger after ...

Dr. Janelle Gordon shares tips on how to safely consume organic produce during summer, focusing on washing methods and ...

By now, it feels like the world is an impending dumpster fire. And in a cruel twist of fate, that fire is coming for your ...

Registered dietitian nutritionist Carrie Dennett shares her thoughts on the most recent "Dirty Dozen" list from the ...

Discover the EWG’s 2025 Clean Fifteen list, including new additions like bananas and cauliflower. Learn how the list is ...

This week’s Fresh Take also covers early trading days for JBS, Kraft Heinz’ pledge to remove artificial food dyes, the ...

Early testing by the U.S. Department of Agriculture shows blackberries and potatoes have joined the “Dirty Dozen” list for ...

Find out about the latest happenings in the world of entertainment, and also learn from experts about: relationships, motherhood, sexuality, zodiac signs and beauty.

Potatoes, a staple on dinner tables across the United States, are undeniably America's most consumed vegetable. From crispy fries to comforting mashed potatoes, their versatility and satisfying taste ...

I watched an iceberg lettuce ring up at $3.38 while its conventional twin sat at $1.21. That 179 percent price gap wasn’t a ...

Now, the non-profit research organization the Environmental Working Group (EWG) has released its annual “dirty dozen” list of foods with the most pesticides, with some surprising additions.

Called the "Dirty Dozen" an advocacy group is out with its annual list naming fruits and vegetables that have the most pesticide residue.