The average Swiss consumes about 50 pounds of cheese per year. With that, locals of alpine villages in Valais, a canton in southwestern Switzerland, don’t need an excuse to eat raclette, a wheel of ...
A highlight of one of my European summers was a day I spent hiking in the Swiss Alps, on a hillside above the Berner Oberland’s Lauterbrunnen Valley. I was with a wonderful group of traveling friends, ...
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