Southern Alberta farmers welcomed news on Friday that China is drastically reducing tariffs on Canadian canola seed, and eliminating them on canola meal and peas. Prime Minister Mark Carney said ...

For generations across the South, black-eyed peas have traditionally been served on New Year's Day. The dish is associated with a "mystical and mythical power to bring good luck" in the year ahead, ...

Ring in the New Year with Southern good luck dishes! Try “In With the New” black-eyed pea salad and sweet Belle Reve honey cornbread.

A New Year’s Recipe: Blackeyed Peas ‘n Greens Salad for Good Luck and Good Fortune ( all photos from Deborah Brooks) Every culture has traditional foods thought to bring good luck and good fortune in ...

WILMINGTON, N.C. (WECT) - A Merry Christmas and a Happy Holidays to you! It’s that time of the year again to be with your friends and family...and start making plans for New Year’s Eve. I have scoured ...

Elizabeth Mervosh is a recipe tester and developer for the Meredith Food Studios in Birmingham, Alabama and tests and develops recipes for brands including Southern Living, Real Simple, Food & Wine, ...

This English Pea Salad combines fresh peas, crisp veggies, and creamy dressing for a side dish that’s both simple and flavorful. With bacon and blue cheese mixed in, it turns everyday ingredients into ...

While the diner’s namesake coney dogs certainly deserve their legendary status – perfectly steamed buns cradling hot dogs smothered in their signature meat sauce, topped with mustard and diced onions ...

Rotisserie chicken is one of the easiest weeknight dinner hacks in the book (not my book, the book of life). There are endless possibilities of how to use up a rotisserie chicken: a meat and three; ...

Peas have a special place in French culture and cuisine. One of the earliest cultivated food crops, they achieved a special status at Versailles in Louis XIV’s court, where peas were considered ...

Southern Pea Salad with Herbed Buttermilk Dressing is a fresh, flavorful twist on a classic Southern side. Made with tender white acre or purple hull peas, crisp summer vegetables, and tossed in a ...