Seafood dinners offer a mix of fresh flavors and quick cooking times, making them a great option for busy evenings. Whether ...

Seafood giant Red Lobster has fallen on really hard times lately, and the food quality has started to slip. Here's what you ...

The lasagna you fall in love with today will taste the same when you return months later, creating a reassuring continuity that builds loyal customers who become unofficial ambassadors, bringing ...

For those who appreciate a bit of heat with their pasta, the Sausage and Peppers Penne combines Italian sausage with bell ...

Put Shrimp on paper towels to dry. Season with salt, pepper, and sugar. Heat 1 tablespoon of olive oil over medium heat in a non-stick skillet. Cook the shrimp until pink, about 2 minutes.

Inspired by Korean pajeon, this shrimp-studded pancake is slightly eggier than the original, and it features fresh, crunchy sugar snap peas for a taste of spring. Cutting the snap peas on a long ...

Famously light yet satisfying, it’s perfect for brunch or a quick midweek dinner. Tender scampi with potatoes and corn in a velvety broth — it’s a simple one-pot wonder that brings a touch ...