Just a few administrative details need to be worked out before kelp-killing purple sea urchins start getting hammered off the ...

Also, there are no big fish here that eat these urchins whole. It might be very reasonable. But still, they put the sea urchin on well...." Trump White House rescinds freeze on federal grants ...

Sea otters have been missing from the Oregon coast for more than a century, and local non-profit Elakha Alliance is trying to ...

Local tribes and nonprofits have received a grant to lead the planning effort to bring back the furry mammals, which have ...

The deer situation in Tasmania is complex with the growing population threatening the pristine World Heritage Wilderness Area. Yet venison is undeniably tasty.

With Yamasaki Modern Japanese Sushi and Cuisine’s opening at the end of 2024, the community now offers more upscale coastal ...

Tasmania’s brisk waters produce some of the world’s best seafood with briny ingredients being reclaimed and reinvented on ...

Two underwater sea lilies were eaten and regurgitated around 66 million years ago. They were preserved as fossilized vomit.

The Michelin-starred Le Baudelaire restaurant in the heart of Burgundy Paris opens a new gastronomic chapter with Mylo Levin, ...

Unlike most other marine mammals, sea otters don’t have a blubber layer. Instead, they rely on their thick fur to keep warm and must eat 25% of their body weight in food every day. Their diets ...

So long, umami and omakase - it's time to make room for a new sushi buzzword destined for the margins of Japanese-American ...

A self-described “order-at-the-counter seafood stand” in South L.A. made it to the top of Yelp’s Top 100 Places to Eat for ...