Cod and potato fritters, known as buñuelos de bacalao y patata, are a traditional Spanish dish made with salted cod, mashed ...

For some folks, it's a Christmas Eve tradition. Others prefer to have their "feed" of it Christmas morning. And others still are finding ways to serve it as party of their party grub. However you like ...

A staple of summer meals in Rhode Island, "stuffies" pack steamed, chopped clam meat — along with Portuguese linguiça, red ...

This simple fish dinner is all about contrast: tender, flaky white fish over a bed of spinach, paired with a vibrant, citrusy sauce that’s equal parts briny, sweet and gently spiced. The sauce comes ...

The best alternatives to cod – and how to cook them at home - Cod is off the menu for many chefs – so what should we be ...

Diners may soon need to rethink a staple of the classic English fish supper. The Marine Conservation Society, an environmental charity in the UK, recently downgraded all UK cod stocks and removed them ...

Scientists, local officials and conservation leaders will gather at the end of the month to discuss the health and restoration of salt marsh ecosystems in Pleasant Bay and across Cape Cod. The ...

Getting your Trinity Audio player ready... The Ibérico ham featured at Casa Juani, a new fine dining Spanish restaurant on Boulder’s Pearl Street, is shipped from Spain in a platinum-colored cloth ...

PHILADELPHIA (WPVI) -- In today's edition of The Dish, we head into the kitchen with a young, ambitious chef who is already making his mark on Philadelphia's culinary scene. RJ Smith from Ocho Supper ...

Cut the avocado in half, remove the pit, and scoop the flesh into a small bowl. Mash gently with a fork to your desired texture (chunky or smooth). Stir in onion, cilantro, lime juice, salt, and ...

This Mediterranean Baked Cod is a simple, flavorful dinner made with tender cod fillets nestled into a savory mix of onions, fennel, cherry tomatoes, garlic, and cherry peppers. Finished with feta, ...

Kay Chun’s recipe calls for cod, but you could smear this garlicky, gingery topping on any other fish fillets you like. By Melissa Clark Good morning! Today we have for you: A golden, crispy ...