Many of the best ways to upgrade your baked salmon don't require too much planning, cooking skill, or time. We asked the ...

Craving a burrito? These are the best plant-based burritos across the US, from California to New York, and they’re all packed ...

The most popular menu items have been the trash can nachos — served with smoked pulled pork, queso, salsa, lettuce, sour ...

Allow us to introduce these no-cook dip recipes, from pimiento cheese to fresh salsa. You don't even have to turn on your ...

1 Hass avocado, peeled and cut into 1/3-inch pieces 1 cup finely diced hothouse cucumber 3 tablespoons fresh lime juice 1 tablespoon minced seeded jalapeño, plus very thinly sliced jalapeño for ...

The family behind Lubbock's Sassy Salsa details how it started, where to find popular pickle flavor, and future plans.

“Avocado bathrooms are coming back, but not in the full green eyesore that you might remember from childhood,” says Lopez. Lori Evans, a Florida-based ASID-licensed interior designer at Evans ...

1 ripe but firm avocado, cut into 1/2-inch pieces DIRECTIONS: 1. Make the dressing. Whisk the lime juice, vinegar, garlic, mustard, honey, cumin, salt and black pepper in a small bowl.

You can never go wrong with chips and dip. While everybody is happy to dip their chips, we were a little surprised by our readers' dip of choice.

The breakdown on cost: $2.42 for the guacamole, $2.16 for the salsa, $7.37 for six tacos and $3.01 for a pan of nine brownies gently spiced with cinnamon and cayenne pepper.