Bacalao en Salsa Verde. Tender cod in a vibrant green sauce that perfectly balances fresh herbs and bold flavors. #SanSebastian #Bacalao #SpanishCuisine ...

Carefully pour salsa into skillet (it will splatter), and cook, stirring often, until slightly thickened and glossy, about 5 minutes. Let cool to room temperature before serving, about 1 hour.

Constitución 620, Centro Histórico. Open from 8 a.m. to 4 p.m., Wednesday through Monday; closed Tuesday ...

Sunday mornings have this incredible ability to slow time down and invite you into the kind of cooking that connects you ...

Our yearning to try the new restaurant intensified last month when Eat Arkansas correspondent Sammy Williams sent an ...

Be the first to rate & review! In Chile, salsa verde, or green sauce—which gets its vibrant color from cilantro and fresh chiles—is a traditional accompaniment to sea urchins.

Stir everything to combine into a delicious chunky salsa. You can serve it over nachos, scoop it up with tortilla chips or spoon on top of salads, bread or your favourite grilled meat.