Authentic Mexican salsa makes everything better There are a “million” salsa recipes in Mexico, and the beauty is that there ...

Bring a large saucepan of water to a boil. Add chiles, and cook until no longer bright green, 3 to 4 minutes. Add tomatillos, and cook until tender when pierced with a fork, about 5 minutes.

1. Truss the meat for even cooking and season with salt and pepper. In a blender, combine and puree the wine, herbs, anchovies and olive oil, and generously rub the meat with the marinade. Cover ...

Hot Boy Spice Gallery Salsa Verde. Makes 7 ounces. 4 tomatillos. 1 jalapeno. 1 medium Spanish onion. 1 clove garlic. Juice of ½ lime. ½ teaspoon ground cumin ...

Stir first 10 ingredients in large bowl for salsa verde. Place lamb on work surface, smooth-side down. Sprinkle lamb with salt and pepper, then garlic. Rub 1/4 cup salsa verde into lamb. Roll up lamb.

Set the oven or toaster oven to broil (alternatively, you can preheat the oven to 500°F) and preheat. If you’re using the oven broiler, position the rack 8 inches from the heat source.