The peppers, onions and garlic can all sit prepped in the tray in the fridge for up to 2 days before being cooked, just make sure to season them just before roasting. The salsa verde can be made ...

Step For the cherries, mix together all the ingredients in a small baking dish, and roast at 220C/200C fan/gas mark 7 for 30 minutes. Transfer the duck legs from the fat to a baking tray and roast ...

Carefully transfer the roasted tomatillos, onions, peeled garlic, and jalapeños ... you’ll find yourself making this Salsa Verde on repeat! CLICK HERE FOR FULL RECIPE ...

Slow cooker fans, this one’s for you! If you love tender, juicy chicken that practically cooks itself, these recipes are ...

Put a couple of spoonfuls of the salsa verde into the cavity of the trout ... Place in the oven and roast for 15-20 minutes, or until just cooked through.

Make one of these highly-rated diner recipes that are lower in sodium and saturated fat and high in potassium to help you ...

One of the easiest and most delicious ways to enjoy tomatillos is by making a zesty green sauce for drizzling over tacos.

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This recipe ... garlic turns golden brown – but don’t let it burn. Sprinkle over a good pinch of sea salt. 6. To serve, spoon the beans into bowls, then top with the charred toms and salsa verde.

A dozen chefs in metro Phoenix, Sedona and Flagstaff are adding their own flavors to restaurants, pop-ups and food trucks.

There’s a lot packed into the small space, with classic Mexican, vegan and vegetarian riffs, and even some Persian ...

What's the best restaurant in metro Phoenix? USA Today picked some great ones. Here are 10 more that easily could have made ...