Thanks to our recipe, have bolognese pasta the real italian way ... Add the minced pork, and cook a few minutes. Pour the red wine. On the side, mix together the concentrated tomato with the ...

Bolognese sauce isn’t a complicated dish; it’s just a matter of cooking its simple ingredients in stages to build layers of ...

The recipe doesn't use stock, demi-glace, or even water, relying on robust red wine to create the deeply flavored braising sauce. The finished dish is a celebration of cozy, comforting French fare ...

Meaty, rich, and slow-simmered bolognese sauce is one of the world's all-time greatest comfort foods. This recipe is a bit ...

Mary’s partial to white wine, but red will do just fine. While most would now simmer their bolognese on the stove, Mary swears by a slow oven cook for an unbeatably succulent and rich sauce.

Use sausages without their skins to make a Bolognese ... tomato purée, red wine (or water) and oregano. Bring to a gentle simmer and cook for 8–10 minutes, or until the sauce has thickened ...