Mary’s partial to white wine, but red will do just fine. While most would now simmer their bolognese on the stove, Mary swears by a slow oven cook for an unbeatably succulent and rich sauce.

but it does contain wine. Ina Garten ditches the spaghetti for bolognese, too, preferring orecchiette pasta to soak up the meaty sauce -- though she does add garlic, dried oregano, and red pepper ...

"It calls for a pound of ground beef (I like 93%), a jar of chunky marinara sauce, a pack of McCormick Thick and Zesty ...

If your bolognese tastes lackluster or like it's missing something, add one key ingredient to balance out some flavors and ...

Everyone has a favorite metro Phoenix restaurant. We've shared ours and you shared yours with us. Here's a look at readers' ...

I love to order la choucroute (seafood, sauerkraut, baby potatoes in a white wine sauce ... The cozze e vongole in red or white sauce is great, as are the homemade pastas, especially the ravioli.

Ina Garten's one-pot pasta with sausage and fennel is one of her most popular recipes. The easy dish is delicious and perfect for cheese lovers.

Bolognese sauce isn’t a complicated dish; it’s just a matter of cooking its simple ingredients in stages to build layers of ...

Dreaming of summer tomato sauce? Try this recipe from Lynne Rossetto Kasper to tide you over.

Bolognese sauce isn’t a complicated dish; it’s just a matter of cooking its simple ingredients in stages to build layers of flavor and simmering the sauce for at least 1 ½ to ideally 3 hours.

Share on Pinterest Recent evidence pits red wine against white wine, asking which one might be worse for cancer risk. Image credit: seksanwangjaisuk/Getty Images. Research is ongoing about how ...