Nik Sharma, author of the new cookbook The Flavor Equation, is at home making dal makhani, a creamy lentil stew that comes ...

In a pan, heat ghee or oil and add cumin seeds, let them splutter. Add garlic, onion, and green chilli until aromatic. Add in ...

Soak ½ cup of chana dal for about 3 to 4 hours. Drain the water and coarsely grind the mixture with green chilli, ginger, ...

A wholesome and flavourful Indian comfort dish, Lahsuni Dal Palak combines creamy lentils, fresh spinach, and a rich garlic tempering in ghee. The earthy toor dal and nutty moong dal pair beautifully ...

Try these four yoga-friendly lentil recipes to warm up your winter: Whole Masoor Dal, Ridge Gourd-Moong Dal, Urad Dal-Spinach Sagpaitaa, and Andhra-Style Tangy Dal-Vegetable Stew. These rustic dals ...

We may receive a commission on purchases made from links. Getting the balance right when it comes to a nutrient-rich diet can seem like a challenging task, but there are plenty of simple ingredients ...

Merle O’Neal, known for sharing high-protein vegan recipes and testing viral meals on YouTube, recently posted a video featuring three easy, one-pot dinners. Each dish focuses on fiber, flavor, and ...

Far too often, we've tried vegan sauces that just don’t quite get the creaminess down right, so we decided to solve this problem outright with this instant classic: creamy Tuscan vegan pasta. This ...

Dal Tadka, a simple dish with comfort value and flavour, perfumed with tempting aromas, is a lovely North Indian dish. Made with lentils (dal) and tempered (tadka) with spices, it’s undoubtedly a ...

‘This gorgeous black dal is an alternative spin on one of my favourite midweek meals,’ writes bestselling author and creator of hit food platform Bored of Lunch, Nathan Anthony. ‘I hadn’t tried black ...

Chef Meherwan Irani’s Southern-inspired riff on dal makhani, an Indian dish of long-simmered beans and lentils cooked with spices and aromatics and enriched with butter, incorporates collards and ...