The classic red chili paste has been a staple in many a kitchen. It usually entails soaking dried red chilies in warm water ...

Red chili flakes are a common pantry staple, adding heat and depth to various dishes. Whether you're out of red pepper flakes or looking for a milder alternative, there are plenty of substitutes.

Try adding super spicy habaneros to fajitas, pasta and salsa, or add serranos to chili stews, seafood marinades and guacamole. Crushed red pepper flakes are also a great way to get chili pepper ...

Chili crisp is a spicy Korean condiment available prepared, and you can make your own. Put it on anything savory for a instant flavor boost.

A new study identifying molecules that suppress the heat of chili peppers hints at the possibility of adapting these ...