This quick Mexican rice recipe is loaded with vegetables and flavor, making it a perfect side or light meal. It’s easy to ...

1. In a blender, puree the tomatoes, onion, garlic, salt, and water until very smooth; set aside. 2. In a saucepan over medium-high heat, combine the rice and 2 tablespoons of the vegetable oil. Cook, ...

Weeknight dinner plans get easier with these lively spots serving crowd pleasing Mexican favorites locals never seem to tire ...

Place pork in a sealable container and sprinkle with salt, pepper and paprika. Add oregano, garlic and onions. Add ...

In this recipe, sweet and nutty butternut squash balances the tomato acidity of the broth. Hearty farro grains are added for a vegetarian infusion of protein and texture, and nutrient-rich kale leaves ...

Mexican Horchata is a sweet, cinnamon rice milk drink that is super popular. This version is easy to make with options to ...

Lightly heat the oil in a pan and add all the prepared vegetables. Sauté slowly until they take on a beautiful golden color. Pour the tomatoes — peeled, seeded, and chopped — into the pan. Cover and ...

Not in the mood for burgers? From casseroles to pastas to rice bowls, these dishes showcase the delicious versatility of ...

Discover North Carolina’s family-owned Mexican restaurants, where authentic recipes, bold flavors, and local love make every ...

This Mexican rice relies on a fresh tomato-and-onion puree rather than canned sauce, giving the grains deeper flavor and better balance. Toasting the rice builds structure and nuttiness, while ...

Rice vermicelli are a type of thin, round noodle that can work in a variety of dishes. Made from rice flour — and sometimes tapioca starch — they are naturally gluten-free. If you’re not familiar with ...

If you have visited Southern-inspired restaurants in Charleston, Carolina Gold likely has landed on the dinner table on multiple occasions. The rice brings a wholesome starchiness and rich, nutty ...