2. Spread broccoli and shrimp in a single layer on a baking sheet. Roast, tossing once or twice halfway through, until shrimp ...

Dips welcome fresh vegetables during the growing season, not just raw dippers straight from the garden but also mix-ins, like ...

Are you looking for a new and exciting way to make a sandwich or wrap? Try using roasted seaweed and rice as a base! Simply ...

Quick-pickle jalapeños, onions, and cucumbers in minutes—no canning, no fuss. Watch the video to see how easy it really is!

Having a few tins of fish in your pantry can make putting together a last-minute meal or appetizer really simple and ...

That mysterious block of fermented soybeans deserves a second chance, and these five approachable recipes will finally make you a tempeh convert.

This simple, bright condiment is always a welcome addition to the Thanksgiving table, whether you're hosting or a guest. The recipe only takes a few minutes and a handful of pantry ingredients, and ...

Kung has pickled everything from okra to green tomatoes to daikon radish, and says it’s nothing to fear, even for beginners. “People feel more comfortable buying pickles from somebody than making it ...

My grandmother’s refrigerator was tiny. Space was at a premium, and the freezer only held an ice cube tray. She spent labor-intensive hours canning, storing the results on shelves in the garage. The ...

It’s September, and I still haven’t harvested a single red tomato. The beets are still grape-size and, so far, my four plants have produced only two zucchini. But the green beans? They’re suddenly ...