These tips can help you make sure the time and effort you're putting into storing that food and canning that food is well ...

Learn how to make Shoor, classic Persian pickled vegetables that add a tangy and flavorful touch to any meal. This easy recipe preserves fresh vegetables with authentic Iranian spices, perfect as a ...

More than 70 students in Anna Mastrantoni’s Food Prep classes at Oak Glen High School rolled up their sleeves last week for a hands-on lesson in safe at-home food preservation. Mastrantoni invited ...

(NATIONAL) — High food prices and a looming SNAP freeze have made it necessary for many Americans to find ways to save on groceries and stretch the contents of their pantries. It turns out, our ...

When you’re getting ready to can, the first thing you need to get a handle on is the right way to do it and the gear you’ll need. It’s not like it used to be; canning methods have gotten a lot safer ...

Process food in bulk with a pressure canner. Tap into the self-sufficiency of pressure canning with these pressure canning soup recipes. One of my earliest and fondest memories was standing on a chair ...

When it comes to preserving food, it’s important to follow trusted guidelines. The USDA recommends that high-acid foods such as pickles, jams, jellies, fruits, salsa and tomatoes, should be processed ...

Top view of sliced cucumber pickles with coriander seeds and fresh dill - Westend61/Getty Images We've done pickle research here at The Takeout and even ranked the best pickle brands on store shelves.

Rita Garrity has stiff competition this year. The food preservation enthusiast has competed in canning food and knitting at the Minnesota State Fair for 15 years. Last year, Garrity’s orange marmalade ...

Preserving garden vegetables is a great way to enjoy your homegrown produce all year. You can keep your vegetables fresh and reduce waste with the right techniques. This saves money and helps you use ...

Home gardeners are starting to harvest the fruits of their labor. Some may have an overabundance of veggies. After all, who hasn’t had co-workers try to pawn off giant, surplus zucchini on them. Right ...