In Ottawa over the years, Middle Eastern bakeries have more often been Lebanese and skewed more to the savoury side of things ...

The fast-casual shawarma chain is one of several restaurant chains from Canada that are eager to expand south of the border.

This story was originally published by Grist with the headline Lab-grown meat rebrands itself to woo Trump — and RFK Jr. on ...

Riad Elkhatib came to the restaurant industry later in life, but from foul to fateh, he loves what he does. You will, too.

Chef Frankie Hadid draws on their Syrian Venezuelan upbringing and experience at Gray and Gray, bringing dishes such as ...

We use around 15 to 20 spices in our chicken and beef,” said Roni Matar, son of Wally’s Cafe’s namesake founder, Walid Matar, a former dentist turned chef and restaurateur.

Brassica cofounder Kevin Malhame had a relationship with Chipotle long before the fast-casual giant decided last year to ...

The first commandment is the lamb. On the face of it, it seems pretty simple. Take a lamb, slaughter it and then have ...

Think of a seashell. Don’t think of a conch. In fact, forget, for now, about univalve mollusks entirely. Think of Shell, the ...

Birthplace of Snoop Dogg and Sublime, home to one of the busiest ports in the United States, and parking spot for a giant old ...

Abuata said she felt they were being pulled in too many directions with multiple restaurants, which serve Mediterranean and ...