Ina Garten's penne alla vodka is a stunning showstopper, plus super delicious and easy to make. We think it's the perfect ...

Imagine tender penne pasta coated in a rich, creamy sauce made with butter, cream, ricotta, and Parmesan, perfectly balanced with a touch of marinara and fragrant oregano. Topped with gooey ...

When it comes to choosing an Italian meat sauce to top a plate of homemade pasta, nothing beats a simmering pot of Bolognese. And nobody does it better than Italian cooking teacher and cookbook ...

The recipe makes a big batch — perfect for packing into quart-size portions and freezing for whenever you need a rich, meaty sauce to spoon on top of pasta. Bolognese is a pasta sauce made with ...

When it comes to comfort food, nothing hits the spot quite like a creamy pasta dish. One bite of this creamy mushroom a ...

When it comes to pasta, the sauce can make or break the dish. From the bold bite of arrabbiata to the creamy comfort of ...

In Italy, tagliatelle — a flat, ribbon-like pasta — is ­traditionally served with bolognese sauce, because it nicely soaks up the sauce and collects the meat in your fork when you twist it up ...

nothing has come close to topping her weeknight Bolognese. But after one bite of the penne alla vodka, I knew that would change. This pasta dish is simply fantastic. The sauce is so creamy and ...

After two hours in total, the meat should be tender and the sauce beautifully thickened. While the bolognese finishes cooking, fill a pot with salted water and bring it to a boil. Add your pasta ...