We all need those rock-solid recipes that work perfectly every single time, no exceptions. These desserts have consistently ...

Ingredients needed for the "fried chicken cake pops": Chocolate cake mix (and any required ingredients), pretzels sticks, mini marshmallows, white candy melts, butterscotch chips, cornflakes, coconut ...

Finely crafted desserts like the Valrhona Chocolate Dome provide the “wow” factor at Preligen’s. However, the flaky, buttery ...

Tahini is the grown-up cousin of peanut butter — elegant, a little mysterious and not nearly as sweet. Made from ground ...

Pastry chef and prodigy Justin Lerias doesn’t quite realize their edible works are comparable to the best in the world.

Fun fact: September is statistically the busiest birthday month, and few things say “Happy Birthday” like a rich chocolate ...

Which baked goods should you seek out in New York? We gathered six experts to make a list of the most innovative and ...

Lining and greasing tins might feel tedious, but it is essential. Brushing butter into every crevice of a bundt tin or lining ...

SHE might be 90, but there’s no stopping Queen of Cakes Mary Berry – and her new BBC cookbook brings us 90 of her best-loved recipes, both sweet and savoury. Mary 90: My Very Best ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Is baking ...

Baking season is officially on the horizon, and our pantries are getting prepped. With cooler days ahead and fall gatherings lining the calendar, it’s prime time to stock up on essentials. One item we ...