The most-watched YouTube video for the New York Times’ Cooking channel features chef and cookbook author Claire Saffitz ...

“The website and app attracted more than 456 million visits last year, according to data from the Times. Views on the NYT Cooking YouTube account soared 72% in 2024 from the previous year, with more ...

Salmon roasted in butter, with some tender green herbs and thin rounds of lemon, is a memorable meal.

I was so sick last week that I had to hide away completely, living on miso soup and rice. It’s such a relief to scramble back ...

Classic Recipes for a New Generation” and a contributor to New York Times Cooking. “Fried dough is universally loved,” she added, nodding to South Asian gulab jamun, Middle Eastern luqaimat ...

Naz Deravian’s reader-favorite chicken biryani is a beautiful weekend dish, its preparation a satisfying process with ...

Here’s what we know about them nutritionally, plus some favorite recipes from New York Times Cooking. They’re high in cholesterol — but not the kind that harms your health. When Dr. Martha ...

Recipes to power (and refuel you after) your weekend adventures. By Sam Sifton Ixta Belfrage’s porcini ragù, adapted by Ligaya Mishan.Credit...Linda Xiao for The New York Times. Food stylist ...

Justine Doiron has more than 2.3 million followers on TikTok, where she shares veggie-focused recipes.Credit...Ye Fan for The New York Times Supported by By Lia Picard Justine Doiron didn’t plan ...

“I’m basically requesting a unicorn.” Well, New York Times Cooking is here to serve, Fairy Godmother-style. Here are five recipes that are highly rated (read: demonstrably delicious), are ...

Of all the gifts thrown at the New Orleans parades, one of the newest and most unusual is a collection of South Asian family recipes ... Emily Kask for The New York Times Throws, as the parade ...