Responses to a “sad but lovely tale of doomed heirloom dishes.” Also: Protecting federal workers from President Trump. Also: ...

The Bocuse d'Or competition is the World Cup of cuisine, held in Lyon, the gastronomic heart of France. New Orleans is ...

A lesson in art appreciation at the Met, a bathtub in the kitchen and more reader tales of New York City in this week’s Metropolitan Diary.

Macsween, a popular maker of the distinctive Scottish dish, has developed a recipe for the U.S. market that swaps sheep lung ...

Yasmin Fahr’s new recipe for salmon with avocado and cilantro salad is a vibrant counterpoint to gray slush and cold ...

These wines generally are made with unfamiliar grapes or come from lesser-known regions. That’s what makes them great values.

Unless, of course, there is a morsel of morality hidden within each interaction, waiting to be unlocked. Once we figure out ...

Dave Sanders for The New York Times Kathy Park Price, a community organizer for the nonprofit organization Transportation Alternatives, celebrated the start of congestion pricing in New York by ...

Bryan Anselm for The New York Times Congestion pricing arrived in New York City exactly one second after midnight on Sunday. And despite the freezing temperatures, a crowd of about 100 people ...

And the exchanges grew a bit testy at times across the congestion pricing divide. The tolling program, the first of its kind in the nation, finally became reality on New York streets after decades ...

Dear Diary: I have been to New York City to visit family about 40 times over the past 20 years. I’ve been to all the popular tourist sites at least once and am now content to walk for miles ...