Matt Boldy scored three times in the first 13 minutes and assisted on Jared Spurgeon’s goal with 45.1 seconds left on the ...

Take a road trip around Isle of Skye for volcanic rock formations, wild swimming at the Fairy Pools and warming drams of cask ...

With majestic rainforests, volcanoes, and an extraordinary story of wildlife conservation, Rwanda—roughly the size of Maryland—offers travelers a captivating journey in compact form.

Some species are at their most active in winter, whether they’re flying, feeding, or mating. From elephant seals in ...

Seaweed bathing in Ireland, a trek through Africa’s first designated wilderness quiet park—we asked National Geographic staff ...

The legendary pair share their thoughts on the craft of photography, what goes into a great shot, and what they hope for the future of wildlife. Red-billed oxpeckers create a winged dance around this ...

Decades ago, India’s tigers were on the brink of extinction. Slowly, their numbers have rebounded. But that ecological success has prompted a dire problem—and a race to save many of them from genetic ...

With just over 1,000 mountain gorillas left in the wild, any evidence of reproduction is cause for celebration. But the news out of the Democratic Republic of Congo this week is doubly exciting—a ...

Scientists recently discovered a new species of green anaconda in the Amazon rainforest. A new Nat Geo series shows the moment they encountered this snake in the wild. When you purchase through links ...

Winter sports enthusiasts rejoice — snowy season is here. And with the Milano Cortina 2026 Winter Olympics sprinkling some stardust onto Italy’s mountain resorts in February, this season brings extra ...

A better understanding of how these amphibians grow new appendages may lead to better wound healing—or even new limbs—in humans. Axolotls are native to Mexico and critically endangered in their ...

The sun rises quickly in the Sonoran desert. By 6 a.m., the air is already scorched and smoky, infused with mesquite from a baker’s wood-fired oven. The loaves rise slowly, made from heritage wheat ...