I’ve written a lot about salmon farming for The New York Times in recent years, and what I’ve learned about salmon’s sustainability has persuaded me to use wild Pacific salmon from Alaska ...

I’ll put a cast-iron pan on the grill to sear black bean burgers for the vegetarians, and set a big pot into the coals ...

This 30-minute recipe for “Marry Me Salmon” feels ... Armando Rafael for The New York Times. Food ... You could add garlic, but salmon isn’t chicken, so its sauce needs a ...

Roasted salmon glazed with brown sugar and mustard, a New York Times Cooking classic with over 18,000 reviews.

Eating in New York City. Favorite Restaurants: From $$$$ tasting-menu splurges to a celebrated Brooklyn sandwich shop, here are the places from our 2025 list of the 100 Best Restaurants in New ...

Eating in New York City. Favorite Restaurants: From $$$$ tasting-menu splurges to a celebrated Brooklyn sandwich shop, here are the places from our 2025 list of the 100 Best Restaurants in New ...

Of all the ways to add oomph to weeknight cooking, the one I turn to most is anchovies. Honestly, I add them to pretty much everything short of ice cream, and I’ll go double if fish is on the menu.