Key Points: 3,500 species of snake exist on the planet, 600 of which are venomous. Venomous snakes range in size from tiny to ...

One of the most dangerous fish in the world is the pufferfish.There are more than 120 species of pufferfish, ranging in size from 1 inch to more than 2 feet long.

From rattlesnakes to sea serpents, we’ve rounded up a list of the 10 most venomous snakes in the world. Better watch where you step—or swim.

FOOD The most ‘poisonous’ fish in the world: it has 70 parasites and is eaten in practically every home. Rich in Omega-3, protein and vitamins B and D, it is one of the most consumed fish in ...

Learn why the eastern diamondback rattlesnake is considered the deadliest snake in the U.S. and what to do if you're ever ...

Fish may seem harmless compared to larger predators on land, but some of the deadliest animals are hiding in the oceans and rivers throughout the world. From venomous stings to sharp teeth, the ...

Stonefish (Synanceia) are a group of fish consisting of five species, all of which can deliver a potentially fatal venomous sting. These fish, found in coastal reefs in the Indian and Pacific ...

Here are some of the most venomous animals living on Earth. Venom evolved hundreds of millions of years ago, creating a chemical arms race between predatory and prey. News ...

Explore the world of dangerous fish and learn about their deadly traits. Photo Credit: Flickr. The boxfish has toxic skin and can release deadly toxins into the water if threatened, ...

YouTuber Drew Binsky tucked into 'the world's most poisonous fish' on a recent video as he sat down to a plate of pufferfish, which kills 20 people every year. By Robin Cottle. 15:01, Sun, Sep 1 ...

The Stonefish is the most venomous fish in the world. Photo Credit: Flickr Known as the world’s most venomous snake, Inland Taipan can kill a human in under an hour.

Salmon is one of the most popular fish worldwide – but it naturally contains more than 70 parasites. And in fish farms, it’s often exposed to chemicals that can pose health risks to consumers.