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Mexican regional music is gaining global popularity, but women's voices remain underrepresented. Even as the genre’s stars ...

Plus, learn to make a refreshing agua de pepino, also known as cucumber limeade. "My Mexican Mesa, Y Listo!" author Jenny Martinez joined "Good Morning America" this week to celebrate National Taco ...

The aroma of tortillas and sizzling fajita plates will once again waft through Anaheim Hills as Rodrigo’s Mexican Grill sets to reopen its doors. The 48-year-old restaurant is returning with a ...

A Mexican marine biologist was seriously injured after he was attacked by a shark while working off Costa Rica's Pacific coast and transferred to a hospital in the country's capital on Monday, ...

If there’s one thing that everyone can agree on, it’s that taco Tuesday is the best day of the week. It’s hard to beat those easy, cheap, and delicious ground beef tacos, and even picky kids eat them ...

Three chefs share iconic street food recipes. Celebrate Hispanic Heritage Month with the rich flavors of Hispanic and Latin American culture. Chefs Alicia Maher, author of "Delicious El Salvador," ...

SAVANNAH, Ga. (WSAV) — Are arepas Venezuelan or Colombian? The origins of this pre-Columbian dish are not limited by borders. Instead, they’re enriched by flavor. Arepas’ history dates back before ...

On a family holiday in Zihuatanejo, northwest of Acapulco, I particularly loved the tiritas, a local speciality similar to ceviche, where fish is sliced into thin strips to speed up the curing time.

The New York State Fair is closing out its run this long holiday weekend with a burst of flavor, music and culture as Latino Village takes over the west end. Located in the same spot where the Asian ...

WASHINGTON — Effective immediately, the Mexican Border Defense Medal is established to recognize service members deployed to the U.S. international border with Mexico for Defense Department support to ...

This second-date–friendly version of a grilled corn salad takes some notes from our two favorite ways to eat corn ... elote and esquites, which drops the mayo and adds salad stuff (see, Mom, we do eat ...