Maryland is known for crab, including crab soup, which began as a tomato-based soup and has evolved to a cream of crab soup ...

Maryland friends – don’t judge me too harshly for that! Lump crab meat can be pricey, but it really does make a difference in the flavor of this creamy crab dip. If you can’t pay that much ...

A historic home tied to a successful Black entrepreneur of the early 20th century will soon be restored, thanks to a state ...

No, it’s not in New York or Chicago – it’s right here in Baltimore, Maryland. Ladies and gentlemen, prepare your taste buds ...

The Montagues plan to add mushroom-based versions of two Baltimore favorites, pit beef and crab ... Maryland, Baltimore or Kennedy Krieger Institute with their food truck. That would give Meat ...

Don’t forget to try their hush puppies – they’re crispy on the outside, fluffy on the inside, and the perfect accompaniment ...

The late Vincent Leggett, named admiral of the Chesapeake by former Maryland Governor Parris N ... popularly used today when we talk about crab meat. Our impact has really been far and wide.” ...

and squid ink chitarra pasta with crab and clams tingles with a spicy kick. Duck confit pizza was a standout, the tender meat accentuated by caramelized onions and white sauce. But for better or ...

The carapace of a prized Maryland blue crab ... which is commonly sold as imitation crab, made with silver-carp meat. The market for surimi is vast, exceeding several billion dollars in sales ...