The Maryland General Assembly is once again considering legislation to allow grocery stores to sell some alcohol.

This bottle of liquor is the unexpected ingredient that can elevate your lobster. The resulting flavor is so undeniably ...

In a region where scale often signals success, Aaron Pott made a decision that runs counter to the Napa Valley convention. Pott Wine , his estate on Mount Veeder, spans 360 acres, yet just 9.5 acres ...

Oak aging: The finest wines gain complexity and structure from time in new French oak barrels — each costing $600–$1,500 for just three to four vintages of use. Budget producers ferment and age their ...

With wine consumption down, major California wine companies are laying off workers and shuttering production facilities.

Grocery totes are a point of pride for the environmentally conscious. They're also sturdier and easier to carry than ...

"Some wines are intended to be drunk when they are young and fresh. Not every wine is meant for aging," says Martinez. "It is ...

Big Salt specializes in dry white wine blends featuring aromatic grape varieties such as riesling, gewürztraminer and muscat.

Explore Theodora Lee's inspiring Q&A on overcoming barriers in law and wine, mentorship, leadership, and her impact on diversity and inclusion.

Quick-cooking shrimp are one of the fastest ways to get dinner on the table in no time. We've collected more than two dozen speedy weeknight recipes that put the protein to good use.

After his initial stint at Chez Panisse, Benham found his way to the East Coast in the summer of 2015 to work at the Market Restaurant in Gloucester, Mass. Now closed, it was owned and run by two Chez ...

Sparkling, white and red wines are now the focus ingredient when building today's wine-based drinks rather than viewed as a background accent.