In a large pot of boiling salted water, cook the linguine for about 10 minutes or until al dente.

Clams are typically cooked by steaming them in a covered pot (or pan) for approximately 3 to 5 minutes until their shells ...

Seaweed brings a subtle salinity to this mussel, clam, and cod–based ... with a touch of cayenne, hot sauce, Worcestershire sauce, and Old Bay seasoning, this recipe is a classic take on the ...

We’re OBSESSED with pasta here at Delish, and for good reason. Check out our favorite pasta recipes for ideas—we know what ...

You can’t go wrong with a steaming bowl of clam chowder ... expensive jumbo shrimp in this pasta recipe because smaller ones will be just as good. The sauce is made simply with cherry tomatoes ...

But with creamy-ketchupy yum yum sauce ... recipe from Martha Rose Shulman is nice enough for adults and easy to modify for kids who wouldn’t appreciate chopped fresh basil or mint in their ...