Clams are typically cooked by steaming them in a covered pot (or pan) for approximately 3 to 5 minutes until their shells ...

In a large pot of boiling salted water, cook the linguine for about 10 minutes or until al dente.

Rania is on a mission to teach Katie all things seafood as her Lenten series continues with a delicious twist for pasta ...

One of the nicest ladies and best cooks I’ve known was Kathryn Choate. Ever welcoming and hospitable, Kathryn enjoyed serving ...

⛔ Can you freeze Manila clams? No! Freezing live clams affects their texture and taste. Cook them fresh for the best experience.

Melt the margarine in a skillet and then add the olive oil, pepper, oregano, basil, garlic, clams and the clam juice. Simmer for 30 minutes. Warm a large bowl while you cook the linguini. Drain ...

This classic white clam dip, filled with cream cheese; crème fraîche; and, of course, canned clams, is salty, cheesy, and craveable. Some generous splashes of hot sauce and plenty of fresh dill ...

Fresh clams ... and minced garlic and cook 3–5 minutes or until vegetables are wilted, stirring occasionally. Add flour and blend well into mixture. Add tomatoes with juice, reserved clam ...

When the clams open, turn off the heat and remove them. Transfer the clam broth to another pot and throw away any sediment remaining in the original pot. Add the rice wine, soy sauce for soup and ...

To me, linguine with clam sauce is one of the best Italian pasta recipes out there. It’s incredibly simple to make and loaded with delicious garlic and seafood flavors.