In a large pot of boiling salted water, cook the linguine for about 10 minutes or until al dente. To make the sauce: In a deep ... Add the clams, cover and cook until just cook through, 2 to ...

Clams are typically cooked by steaming them in a covered pot (or pan) for approximately 3 to 5 minutes until their shells ...

A mere 30 miles south of San Francisco, you’ll find Half Moon Bay, a dreamy coastal town known for hikes, big waves (like, ...

That’s the standard experience at Marblehead Chowder House in Easton, where Pennsylvania meets New England in a culinary love ...

Melt the margarine in a skillet and then add the olive oil, pepper, oregano, basil, garlic, clams and the clam juice. Simmer for 30 minutes. Warm a large bowl while you cook the linguini. Drain ...

Fregola with clams and cherry tomatoes is a first course that encapsulates all the tradition and flavor of Sardinian cuisine.

Rania is on a mission to teach Katie all things seafood as her Lenten series continues with a delicious twist for pasta ...

Dreaming of summer tomato sauce? Try this recipe from Lynne Rossetto Kasper to tide you over.

Fresh clams ... and minced garlic and cook 3–5 minutes or until vegetables are wilted, stirring occasionally. Add flour and blend well into mixture. Add tomatoes with juice, reserved clam ...