Dessert: Just 3 ingredients to bake this simple and delicious dessert, a real tribute to the delicious mirabelle plum !
Preheat the oven to 200°C. Line a baking tray with baking paper and set aside. 1 Peel the bottoms of the asparagus spears, then blanch the spears in a pot of salted boiling water for 3 minutes.
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