It’s late morning in Warsaw, and we pick a place—nothing special—to have breakfast. “Look,” I say to my husband and children, ...

The Jewish Mexican Cookbook” explores dishes such as Matzah Chilaquiles, Cumin Rose Kibbe and Falafel Taquitos.

Kosher food is any food or beverage that Jewish dietary laws allow a person to eat. It isn’t a style of cooking. Keeping kosher is much more complex than that.

Plenty of tasty food is being dished out at the annual Jewish Food Festival in Scranton. The four-day event at Nay Aug Park ...

With 800 Recipes, ‘The Book of Jewish Food’ Defined the Cuisine of a Diaspora. Claudia Roden’s monumental cookbook is a vivid, encyclopedic account of both Jewish food and Jewish life.

LACONIA — Time is running out to support the New Hampshire Jewish Food Festival, the largest fundraiser for Temple B’nai ...

This latest abundance of recipes is a sign, the authors say, that readers and home cooks are understanding Jewish food not just as a niche, but as a multifaceted umbrella of cuisines influenced by ...

These sweets are made with cream of tartar — which is kosher, according to OU Kosher, a kosher-certification agency — but if you're avoiding this ingredient during Passover, you can substitute ...

Jewish Food Festival | Jewish for Good | 1937 W Cornwallis Road, Durham | Sunday, May 7, 2- 5 p.m., $5. Given the intensity of the task at hand, things are going surprisingly smoothly this morning ...

Steven Fenves didn’t notice her on that May morning in 1944 as he and his family were forced from their home in Subotica, part of the deportations ordered by the Germans after they took control ...

Jewish food historian and recipe developer Joan Nathan writes in “The Jewish Holiday Kitchen” that lokshen kugel originated in Eastern Europe, ...