Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour cookbook. Pair it with a kosher Sauvignon Blanc or Chardonnay!

One longtime Bay Area resident believes the credit should go to her — but she's not the only claimant. PLUS: The original ...

Line snakes around kosher Tel Aviv pop-up joint that celebrates US-born captivity survivor's signature hotcakes, as family ...

Halegh is the indescribably flavorful and aromatic mixture that Iranian Jews prepare for the mortar-like, symbolic food that ...

Also known as Bourekas, they are made of puff pastry filled with delicious stuff, like feta cheese, minced meat, eggplant, ...

Soup freezes well. It works as lunch, dinner, appetizer or snack, in a bowl or mug, with multiple garnishes or standalone.

While many families have their go-to Passover favorites (tradition, tradition!), keeping meals fresh and exciting—especially for young children—can be a challenge. [Press Release] ...

"Cooking with Chef Sheila" shows developmentally challenged adults how to make simple, healthy dishes. They don't need help ...

This humble ingredient is the backbone of so many great recipes from all over the world ... Add 1 Tbsp. (15 ml) Kosher salt. 3. While the potatoes are cooking, trim the green part of the leek ...

While spring is approaching, many of us are still in the thick of winter…aka cold and flu season. But winter is also the season of all things comfort food—dishes often filled with hearty, rich ...

A bagel store in Durham, North Carolina, found itself in hot water after backing out of a Jewish food festival over Israel. (photo credit: GETTY IMAGES/JTA) Isaac Henrion makes and sells bagels ...