Mediterranean flavours were a favourite – brinjals, lamb, hummus, a gentle pilau, a spiced cake; or Asian-inspired salads, ...

This piece originally appeared in SAVEUR ’s December 2007 issue. See more stories from Issue 107.

Hanukkah is an eight-day festival marking the rededication of the Temple in Jerusalem. Here's what to know about the celebration.

The key to this approach is to stud the meat with ‘bouquets’ made of rosemary sprigs, slivered garlic and anchovies — yes, ...

Jews celebrate Hanukkah by eating foods associated with oil. Here are five recipes for Hanukkah from the Courier Journal's ...

Exceptional new cookbooks, with fresh takes on easy baking, Thai cooking in America and seasonal pasta, as tested by New York ...

Spread the cornbread onto a sheet pan, drizzle with 1 tablespoon of oil, and toss to combine. Sprinkle with half of the spice ...

When SNAP payments froze during the government shutdown earlier this month, Rabbi Hody Nemes worried about a particularly vulnerable group: kosher families, who already pay 20-50% higher prices for ...

CORPUS CHRISTI, Texas — After facing an uncertain future just a year ago, the Jewish Festival makes a comeback for their 40th celebration. RELATED: Volunteers serve hundreds at Kingsville’s 10th ...

It’s been 10 years of TODAY Thanksgiving. Ten years of turkey-tenderizing tips. Ten years of side-dish surpremacy. Ten years of lumpy gravy fixes and burnt pie crust remedies. Ten years of the ...