Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour cookbook. Pair it with a kosher Sauvignon Blanc or Chardonnay!

One longtime Bay Area resident believes the credit should go to her — but she's not the only claimant. PLUS: The original ...

With a menu and an interior designed to transport diners to the Eastern Mediterranean, Motek will open their first Palm Beach County location.

As I planned this year’s Passover menu, I thought of my first trip to Israel — and my first taste of the classic pudding ...

Halegh is the indescribably flavorful and aromatic mixture that Iranian Jews prepare for the mortar-like, symbolic food that ...

America’s great salt swap began in the 1980s, when farmers’-market culture and the health-food movement helped American chefs acquaint themselves with specialty ingredients, Bitterman told me: ...

Passover Meals with an Israeli Twist,” featuring chef Ruth Levine, will be from 6:30 to 8:30 p.m. at Park Synagogue at 27500 ...

This year’s theme is “food connects us,” something Jews know very well. Food connects us to each other and the world around ...

Famous YouTuber turned chocolatier Mr. Beast, known offline as Jimmy Donaldson, is working to ensure that all his products receive the kashrut stamp under the Orthodox Union - with Feastables ...

Beer was never far behind at a Purim spiel or carnival. It’s popular, plentiful, and has been bringing people together for some 5,000 years.

While many families have their go-to Passover favorites (tradition, tradition!), keeping meals fresh and exciting—especially for young children—can be a challenge. [Press Release] ...