Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour cookbook. Pair it with a kosher Sauvignon Blanc or Chardonnay!

One longtime Bay Area resident believes the credit should go to her — but she's not the only claimant. PLUS: The original ...

As I planned this year’s Passover menu, I thought of my first trip to Israel — and my first taste of the classic pudding ...

Halegh is the indescribably flavorful and aromatic mixture that Iranian Jews prepare for the mortar-like, symbolic food that ...

Famous YouTuber turned chocolatier Mr. Beast, known offline as Jimmy Donaldson, is working to ensure that all his products receive the kashrut stamp under the Orthodox Union - with Feastables ...

If you're a Coca-Cola fan, you may have spotted a few special bottles every spring that sport a yellow bottle cap instead of ...

Even though this treat is perfectly fine for Fauda to eat, as soon as dad says it's not kosher, she refuses it. People in the ...

Costco warehouse bakeries at some locations in the United States are certified kosher but not all of their products meet the certification requirements.

Line snakes around kosher Tel Aviv pop-up joint that celebrates US-born captivity survivor's signature hotcakes, as family ...

Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of ...

Naples may be famous for its pizza, but the meatballs are just as deserving of worldwide acclaim. Massive orbs of ground beef ...

Beat 4 room-temperature large egg whites, 1/8 teaspoon kosher salt, and 1/8 teaspoon distilled white vinegar with the whisk ...