The Mouth-Watering Omelets At This No-Frills Restaurant Are Worth The Drive From Anywhere In Vermont
These aren’t your run-of-the-mill egg creations; they’re more like edible works of art. The “Vermonter” omelet is a local ...
The event was conceived by four Stowe skiers who were cutting brush on Nosedive in 1945, according to notes from Mike Leach, a Mount Mansfield Ski Club historian.
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