Ingredients at Casa Artusi, a culinary center devoted to teaching the secrets of Italian home cooking. There are plenty of opportunities to learn about Italian cuisine both in Italy and abroad, but no ...
When chef Carla Lalli Music recently made pasta with sausage and broccoli rabe for dinner, it came out too salty. Her error? She used oversalted pasta water to finish her sauce. “Sometimes it’s better ...
What does the world "Italy" bring to mind for you? If the answer is "food," you're not alone—for Susy Patrito Silva, director of Casa Artusi cooking school, eating (and cooking) Italian is a necessary ...
With attentive waitstaff, an intimate atmosphere, a rich menu, and flawless culinary execution, Tonino represents Boston’s ...
Italians take their food and lunch hour very seriously. A four-course meal is served with a variety of 400 types of cheese. There are more than 600 shapes of pasta produced across the world. Best ...
When chef Carla Lalli Music recently made pasta with sausage and broccoli rabe for dinner, it came out too salty. Her error? She used oversalted pasta water to finish her sauce. “Sometimes it’s better ...
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