Margherita pizza is the epitome of Italian simplicity and flavor. With its thin, crispy crust, fresh tomato sauce, cream ...

Instead of grabbing a jar, make Rao’s marinara sauce at home and enjoy it in these recipes for chicken parm, meatball subs, stuffed shells and more.

Needing only a few ingredients and usually less than an hour's time, these rich, velvety, creamy pasta recipes are reliably ...

Naples may be famous for its pizza, but the meatballs are just as deserving of worldwide acclaim. Massive orbs of ground beef ...

This recipe is ... wheels" in Italian, is a circular, hub-and-spoke pasta shape that's perfect for catching up lemony sauce, crispy pancetta, and tender peas. This simple tomato sauce is more ...

Matteo Salvatori and Emiliano Santoro review Italian recipes cooked by American influencers in mock accents and then give a verdict at the end of their videos. And they turned their attention to ...

Costa Rica will debut at the 2025 World Pizza Championship, an event that brings together the world's best pizzaiolos in ...

Homely creole restaurants offer a lifeline to South America, while modern eateries marry Italian and Peruvian flavors in new ...

Kick off spring with fun snacks, fancy breakfasts, easy dinner shortcuts and plenty of festive chocolate treats.

Don’t look to an Italian grandmother for an old-world pasta ... Transfer pasta and sauce to a warmed bowl and bring to the table, with remaining ingredients in separate bowls.

A must for any Bistrotto lunch are the classic cacio e pepe (15€), made with Pecorino Romano, Parmesan and toasted black ...