In this episode of In The Kitchen With Matt, I will show you how to make stuffing, well actually dressing, since it is baked ...

Happy Thanksgiving! In this episode of In the Kitchen with Matt I will show you how to make stuffing. This classic stuffing ...

Suzanne Mulholland once declared she ‘hated’ Christmas Day – she was the person who ended up organising the entire event, ...

Showing up with good food is the fastest way to win over a crowd. These potluck recipes guarantee fewer side-eyes and more ...

Toronto-based chef Taylor McMeekin suggests turning post-holiday leftovers into meals like strata, pot pies and pommes ...

I wrote about them for last weekend’s Globe, with a dip made with equal parts cranberry sauce and mayo! I’m planning on ...

From what size turkey to buy to storing leftovers and everything in between, professional chefs answer your most common Thanksgiving turkey questions.

Have leftover turkey from your Thanksgiving feast? Give it a makeover with these recipes, including soups, salads, pot pies, ...

One of the biggest mistakes people make when roasting a turkey is starting the bird at a very high heat in order to get a ...

Wondering about the easiest way to achieve golden skin, white and dark meat that stays perfectly juicy, and end up with a ...

Preparing a flavorful and moist roast turkey to serve on Thanksgiving is no easy feat. You need to know what size bird to buy for your crowd, choose between wet or dry brining the meat, and decide ...

The star is the spicy cashew dressing, blended from nut butter, maple syrup, vinegar, crushed red pepper flakes and more. When Nicolas Jammet, Jonathan Neman and Nathaniel Ru opened the first ...