In this episode of In The Kitchen With Matt, I will show you how to make cinnamon raisin bread from scratch. This is one of my favorite bread recipes. I have been making it for nearly 30 years! If you ...

You can print the recipe here on my website. How to Make Amazing Homemade Cinnamon Raisin Bread (No Mixer) Hello, in this ...

A team of Australian researchers spent a decade developing a toaster that watches the slices for you, so every type of bread ...

PORTLAND, Maine — Gabi Michaud is the Senior Production Manager, who oversees Rosemont Market & Bakery ’s pastry and kitchen ...

Fried clam chowder? Pot roast sundaes? Doughnut ice cream cones? I owe the Topsfield Fair an apology. The food is awesome.

Over medium heat on the stove, preheat your cookware of choice—cast-iron skillets, stainless steel, and nonstick pans all ...

Oven to 350°F. Line 2 baking sheets with parchment. Scoop heaping tablespoons (~2 Tbsp) onto baking sheets, 2" apart. Bake 10–12 min until edges are set but centers still soft. Cool completely.

‘So simple. So delicious.’ said one fan. Few chefs have the years’ long legacy that French chef Jacques Pépin has. With his resume of 24-time James Beard Foundation Award winner, Emmy Award-winning ...

A festival known as Summer in Moscow showcases the city’s transformation into an ultramodern metropolis. But the feast can’t last forever. Performers from a children’s theater that is part of the ...

The Simply Genius Way to Make a Piece of Bread Taste Like a French Pastry originally appeared on Parade. If you’ve ever wandered into a fancy bakery or scrolled past a flaky golden pastry on Instagram ...

In addition to being delicious, pita bread is almost endlessly versatile. Its signature pocket makes it perfect for stuffing with falafel, sabich, shawarma, kofta, arayes, and salads, while its warm, ...

While sourdough bread may have exploded in popularity during the early days of the pandemic (IYKYK), it’s actually one of the oldest breads in the world, dating back some 5,000 years. In fact, before ...