Freddy & Tony’s has been a North Philly staple for decades, serving Puerto Rican comfort food that pulls you in from the first bite. Among the star dishes is the pernil, low-roasted until tender, with ...
Pernil, prime rib roast and lemon butter salmon with dill anchor generous (but completely doable) holiday dinner menus. By Genevieve Ko Good morning! Today we have for you: An absolutely glorious ...
Ella Cook, a 19-year-old sophomore from Mountain Brook, Ala., was a gifted pianist and spoke fluent French, a classmate said. By Jenna Russell and Lauren McCarthy Growing up in suburban Mountain Brook ...
Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...
In Milk Street’s My Family Recipe, Christopher Kimball and acclaimed baker Cheryl Day use historical culinary context and modern kitchen know-how to help home cooks recreate lost or forgotten ...
If you’re a true anime fan, you probably saw the Chainsaw Man movie in theaters this weekend. Directed by Tatsuya Yoshihara, Chainsaw Man The Movie: Reze Arc is a direct sequel to the first season of ...
Perfectly crispy fish skin turns any simple filet into a restaurant-worthy meal that’s both delicious and nutrient-rich. The key to crisp, golden skin is eliminating moisture—drying the fish well and ...
Why is it that brussels sprouts taste so much better at restaurants? Here’s advice from the pros on achieving those caramelized edges at home. It’s not often that a side dish — especially a vegetable ...
As the fast food industry struggles, Taco Bell is still seeing sales rise, thanks in part to Gen Z. WSJ spoke with CEO Sean Tresvant about how the brand keeps its base excited even as they pull back ...
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