This chicken and chorizo roast uses only 5 ingredients and delivers big flavor. Easy prep, one pan, and no overthinking. This ...

This chile con queso from developer Anna Theoktisto blends Monterey Jack and Oaxaca cheeses with spicy chorizo for an oozy, ...

1. Heat evaporated milk: Pour the evaporated milk into a saucepan and whisk in the cornstarch, onion powder, garlic powder ...

Discover the best breakfast burrito in every state and Washington, D.C., based on expert reviews and local favorites worth seeking out.

Ooey gooey Queso Fundido is made in just one skillet with chorizo, poblano peppers, and the perfect blend of melted cheese.

4. Turn the heat to medium-high. Stir the tomatoes, stock, and a generous pinch each of salt and black pepper. Bring to a boil, stir in the rice, and lower the heat to a steady simmer. Cover loosely ...

Campbell’s Chunky Pabst Blue Ribbon Beer Cheese with Potatoes & Chorizo soup is just the latest in a long line of PBR rehabilitation efforts. But why?

Discover the best frozen skillet meals in grocery stores for quick, easy dinners, including chicken, pasta, and rice-based ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

A friend once said there’s no such thing as soup season – it should be enjoyed year-round. As someone who just happily ordered a cup of chicken wild rice soup on a 90-degree day, I agree. But when the ...

I'm not alone when I say I could eat tacos every day and never get bored. Add Mexican chorizo to the equation, and make that tacos twice a day, Sunday through Saturday. The highly seasoned sausage ...