From the saucepan to the frying pan, the biannual Bocuse d'Or is the pinnacle of perfection for the world's top chefs. Euronews Culture sized up the competition in the kitchens at the 'Olympics of ...

She accepts reluctantly but once she has accepted her nomination, Hortense works her heart and soul to produce both a stylish and authentic cuisine. For a while, she manages to impose herself ...

The woman behind the man at the Resolute desk often brings personal favorite recipes — and recipes highlighting the cuisine of her home state — to the White House. From the family’s Georgia ...

The tournament is named for the late French chef Paul Bocuse, who pioneered nouvelle cuisine in the 1960s, and has been held biennially in his native Lyon since its inception in 1987. This year ...

I also associated sous vide methods with the sort of intimidating, molecular gastronomy-style cuisine that is typically a fool's errand for home cooks. Dry ice smoke infused with rosemary.

Biaggi’s partners with Eden Prairie Meals on Wheels to prepare meals for homebound individuals By John Molene Meals on Wheels have never been known for delivering gourmet haute cuisine ...

After all, he is, as he puts it, one of the cuisine’s O.G.s. At Strong’s first job out of culinary school, at the now-closed Adam’s Place in Eugene, Ore., executive chef Adam Bernstein ...

01/27/2025 January 27, 2025 Algae, a superfood, could play a key role in global food security. It's also becoming popular in Chile's haute cuisine. In the central Chilean town of Bucalemu, seaweed ...

This year, France reclaimed the crown. By Amelia Nierenberg Reporting from London French haute cuisine is, officially, the best in the world again. At least, that’s according to the judges of ...